Industry Expert Interviews
Help explore where automation can support the craft.
This research seeks perspectives from bakery owners, senior bakers and industry experts with direct experience of production, operations or automation in Basel’s SME bakery sector.
Why this Research Matters
Efficiency alone does not define a bakery.
Skill, knowledge, working conditions, professional autonomy and the transmission of craft are inherent parts of the industry. The project asks where technology can support people while preserving meaningful skilled practice.
The research considers efficiency alongside people, skills and the long-term integrity of the craft.
What the Interview is About
Share your experience and knowledge.
Semi-structured interviews cover production practices, skilled work, automation decisions, workload, working conditions and the future of the sector.
Confidentiality & Research Ethics
Voluntary Contribution.
- Informed consent is required.
- Participants may withdraw.
- Information is treated confidentially.
- Interviews are recorded only with explicit permission.